High quality bovine vegetable-tanned leather belt
Vegetal tanning is the most ancient tanning method for leather. It takes time, patience and a great know-how for developing recipes that make the leather unique and lively. Each tannery has its own secret formula, jealously guarded.
The most relevant components of this type of tanning are natural tannins, in both liquid and powder form. Tannins are obtained from different parts of the plants, like the cortex, the pod, the leaves and the fruits. The process consists in the immersion of the leather in tanks containing tannin acid solutions and left to macerate. The entire process is totally eco-friendly and sustainable.
Mono products are made by artisans workshops, using accessories, zip and lining 100% made in Italy.
- Composition: 100% leather